Items include in Pack

For 1KG

• Seviyan (semiya) -  800 gms
• Cashew - 100 gms
• Raisins (Kismis) - 100 gms

For 500gms

• Seviyan (semiya) -  400 gms
• Cashew - 50 gms
• Raisins (Kismis) - 50 gms

For 250gms

• Seviyan (semiya) -  200 gms
• Cashew - 25 gms
• Raisins (Kismis) - 25 gms

Note:- The Quantity of Cashew and Raisins will be sufficient for given Seviyan(semiya).

Seviyan, also known as vermicelli, is a popular South Asian dessert made from thin, roasted wheat noodles. It is commonly prepared by sautéing the seviyan in ghee (clarified butter) and then cooking it in a sweetened mixture of milk, sugar, and aromatic spices such as cardamom and saffron. Often garnished with dry fruits like almonds, cashews, and raisins, seviyan has a rich, creamy texture and a delightful sweetness. This dish is typically enjoyed during festive occasions, celebrations, and religious ceremonies like Eid, Diwali, and Navratri. It can also be served warm or cold, making it a versatile treat.