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Why choose thelockerguy wholesale?
簡介
「太平館餐廳」在香港已屹立多年，歷史悠久之餘，也為眾多港人所喜愛。最為港人熟悉的巨型梳乎厘、秘製瑞士雞翼等菜式都出自太平館餐廳。但對於太平館見證過的時代風雲，港人又有多少認知呢？
繼二〇〇七年出版《共享太平——太平館餐廳的傳奇故事》後，受到廣大讀者的歡迎。相隔多年，太平館第五代傳人徐錫安先生再次撰書，寫成《盛世太平——太平館餐廳的百年印記》，從清代咸豐年間起，娓娓道來太平館的身世故事，以及其見證的風雲歷史、名人故事以及時代巨變等。
一間餐廳的百年印記，背後蘊藏着豐富的歷史故事，與香港有關，也充滿着港式滋味。
盛世太平——太平館餐廳的百年印記 // 徐錫安
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