Product attributes: Suitable for freezing, Organic.

We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm.

Country of origin: UK.

Storage: Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Preparation and Usage: For perfectly cooked lamb, our head chef recommends slow-cooking. Preheat oven to 170°C (150°C fan)/Gas mk 3. Cut fillets into 2-3 pieces. Toss in a little seasoned flour. Heat a little oil in your casserole dish and fry the lamb over a medium heat until well-browned. Add seasonal vegetables, cook for 5 minutes. Add 400ml of good chicken or lamb stock, some wine (if you like), cover and pop in the oven for 1-2 hours until tender.

Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Package type: Box & Sleeve.

Recycling information: You'll never be given a plastic carrier bag in our farmshops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.

Other Information: GB-ORG-05, EU Agriculture UK 4707 EC Packaged in a protective atmosphere.

Dietary Information: Nutrition: daylesford.com/nutrition.