Brand: IMORI ADVANCED CERAMICS

Color: Orange/white

Features:

• CUT LIKE NEVER BEFORE - whether you're slicing, dicing or chopping, this stylish set, (6" chef's knife, 5" slicing knife, 4" paring knife) is more than up to the task.
• HIGHEST QUALITY BLADES - IMORI knives are infused with synthetic diamond so they stay sharp 8-10 times longer than steel. Our non-porous blades will not transfer odors and tastes keeping your flavors clean and fresh.
• GOING ABOVE & BEYOND FOR YOUR SAFETY - We designed our ceramic knives with rounded SafeEdge back corners usually only found on much more expensive knives, and fitted them with custom sheaths for safe storage.
• PERFECT FOR GIFT GIVING - IMORI knives fit snuggly inside a protective gift box with magnetic closure.
• 100% SATISFACTION GUARANTEE or your money back. We trust that you'll love your knives. But if you don't, simply return the complete set in its original packaging.

Warranty: 100% MONEY BACK GUARANTEE SIMPLY RETURN FULL SET IN ORIGINAL PACKAGING

Details:

A Kitchen Essential For Chefs, Food Enthusiasts & Anyone Who Enjoys The Entire Culinary Experience

- Our set includes a 6" Chef's knife, a 5" Slicing Knife, and a 4" Paring knife, so whether you are filleting arctic char, chopping vegetables or slicing the thinnest slivers of garlic, you'll find that IMORI knives are up to the task
- IMORI blades are made with zirconium oxide, which is second only to diamond in hardness. This means our knives can hold a sharper edge and retain it 8 - 10 times longer than conventional metal knives
- IMORI Knives will not rust, stain, or be corroded by acid, salts, or oils commonly found in food. Additionally, our advanced ceramic material is antibacterial and will not transfer taste or odors
- IMORI blades are lighter than steel so it feels like the blade does all the work.

Introducing IMORI Advanced Ceramics. The superior cutting experience your kitchen deserves

- You should avoid cutting with any type of knife on glass, granite, marble, or tile surfaces that can cause the blades to chip or break. Instead, cut on softer surfaces like wood, plastic or silicone
- Avoid cutting frozen foods, bones and any other denser products because they could damage the knives
- As a general rule, if you wouldn't bite into it with your teeth, don't touch it with your knives
- You should not put any high quality knives in the dishwasher. The high pressure water can bounce the knives around causing damage to the blades, and could potentially leave a very sharp blade in an unexpected position.
- IMORI knives are non-porous, so oils and other bacteria-containing contaminants will not stick to the surface, making them very easy to clean.

We take great pride in the quality of all our products, that's why we offer a 100% Satisfaction Guarantee.