Produced with Organic IGP Balsamic Vinegar of Modena.  The low acidity makes this glaze particularly suitable for a wide variety of dishes, mixed salads, roasted or boiled meat, deli meat, fish, sandwiches, pizza and even fruit salads.

Ingredients

Balsamic vinegar of Modena* 61% (Wine vinegar*, concentrated grape juice*, cooked grape must*), concentrated grape juice*, Sugar*, Thickening agent: Xanthan gum*. (*organic) Contains Sulphites

Allergy Information

Contains sulphites. Free from GMO. Suitable for Vegetarians. Organic

Nutritional Information