Fruit-Pear-Golden Russett Bosc #7A favorite of many with its sweet, juicy white yellow flesh and cinnamon colored russet skin. Best for fresh eating, baking, roasting and canning. "Pears" well with cheese. Must be pollinated by another European pear, ex: Bartlett. Ripens in late September. Dwarf.
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product description
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A favorite of many with its sweet, juicy white-yellow flesh and cinnamon colored russet skin. Best for fresh eating, baking, roasting and canning. "Pears" well with cheese. Must be pollinated by another European pear, ex: Bartlett. Ripens in late September. Dwarf.