Product Description

Traditional vegan dolmas are lovingly stuffed with a mix of creamy arborio rice, onion, mint and dill. We use the most tender, early harvest grape leaves and wrap stuff every dolma by hand. Serve with feta and pita bread or warm in the oven with tomato sauce.

Product Benefits

Traditionally Prepared Mediterranean Gourmet. Divina Stuffed Grape Leaves. Greek Dolmas.

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