Domaine du Monteillet La Syrah a Papa 2022Winemaking Fruit is sourced from 3 parcels of young vine on the outskirts of St Joseph, vines on a sunny terrace of galets rouls on the left bank opposite the domain and other selected sites in the northern Rhne. Long fermentation with only indigenous yeasts, robotic pigeage to extract maximum colour and smooth tannins. Matured in french oak foudres with very low level of SO2. Tasting Note Classic, smokey peppery notes on the nose with serious