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Notes of golden delicious apples, Beurre Bosc pear and ginger spice are captured in the first effervescing notes that take flight from the glass. That first mouthful is full of crisp, tart apple flesh balanced by a honeyed and creamy richness. As your tongue gently squeezes the bubbles, a lovely mousse texture fills the palate and it’s time for another sip to repeat this wonderfully sensual, textural and flavourful experience.

Drink as a refreshing aperitif with canapés of fresh seafood, zesty Asian inspired salads, antipasto or aged Asiago cheese.