Nose & Tasting Notes

Louis Bernard Côtes du Rhône offers a sophisticated blend of expressive red fruits like blackcurrant and plum, balanced by subtle spice and licorice notes. This complex wine reveals smooth tannins and a juicy dry rosé character with hints of wild strawberry and sour cherry. A touch of sun-dried garrigue adds earthy depth, while ripe black cherry flavors mingle with nuances of barnyard and bramble. The lush, open-knit fruit profile culminates in a long, velvety finish, making it an elegant and well-priced choice for discerning palates.

Food Pairing

Steak frites, roast chicken, duck breast, beef stew, and grilled lamb