About Coffee: REGION: WESTERN EL SALVADOR ALTITUDE:1,250-1,400 MASL VARIETAL: BOURBON GRADE: STRICTLY HIGH GROWN Process : Washed

Tasting Note:
Aromas of roasted almonds, ripe stone fruit, and chocolate.Flavors of cocoa, toasted cereal, and almonds, with subtle notes of yellow peach. Finishes with a long, lingering sweetness reminiscent of panela sugar. Medium acidity and a rounded medium body.

Story:
Café Monte Sión is a 3rd generation family of coffee producers from the heart of El Salvador, dedicated to cultivating exceptional specialty coffee. Their story began in 1907, and over a century later, their passion continues to shape every aspect of their work. In 2002, they began exporting directly to international markets, including New Zealand-bringing their heritage-grown coffee to our side of the world. Grown in western El Salvador, Monte Sión's coffee benefits from high altitudes, rich volcanic soil, and a canopy that supports biodiversity.