About Coffee: REGION: LEMPIRA ALTITUDE:  1,100-1,400 MASL VARIETAL: BOURBON, CATURRA, TYPICA GRADE: STRICTLY HIGH GROWN PROCESS: WASHED

Tasting Note:
Aromas of roasted almonds, burnt caramel, and bright starfruit. Tasting notes of chocolate wafer, toasted nuts, and starfruit, followed by a lingering burnt caramel finish.

Medium acidity and a rounded, balanced body.

Story:
Honduras La Flor coffee, named for its delightful aroma, is a specialty coffee known for its rich flavor profile and high-quality beans.

Grown in the high-altitude regions of Lempira and Copan, this coffee benefits from the region's long-standing tradition of meticulous coffee cultivation.

The name "La Flor," meaning "the flower," reflects the coffee's aromatic character, which enhances its overall taste and gives it a special quality.