Ethiopia Harrar Melesa NaturalHarrar Grade 1 Natural is a rarity. Often immature and amber cherries find their way into naturally processed coffee from this region. At about 1800 masl, this part of Ethiopia boasts the ideal conditions for growing indigenous heirloom varietals. Due to the lack of available water for processing, Harrar produces only natural coffees. Notes of cocoa, dried fruits of blood orange and plum, and occasional black pepper nuances offer racy and a memorable