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Traditionally fermented, beetroot sauerkraut is a perfect balance of fresh cabbage and juicy beetroot combined with Himalayan pink salt. The beautiful process of lacto-fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add dill, juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage.
Ingredients
Green Cabbage, Beetroot, Himalayan Pink Salt Dill, Mustard Seeds
Nutrition Facts (Per 100g)
Best Before 06 Months From Date Of Manufacture
Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
US$40
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