• The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.
• Riscossa Fettuccine Nests pasta are strands of pasta dried in nests for easier portion control. Fettuccine is best when paired with thick sauces and cream based sauces. The flat ribbon shape allows the sauce to properly adhere to the pasta.
• The flat, ribbon-like shape of fettuccine makes it a sturdy pasta that can hold up to a variety of sauces. It’s best known; however, for the popular dish fettuccine alfredo.
• Fettuccine pasta is a popular Italian pasta shape which can be found all over the world in markets and restaurants. The long ribbons of pasta are suitable for a range of sauces, although they are most famously used in fettuccine Alfredo.
• Cooking time of Fettuccine Pasta: (1) Until ready – 8-10 minutes. (2) Al dente – 7 minutes.

Country Of Origin: Italy