Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.

Stay full for longer
Local & sustainably sourced
Easy to digest
High in protein
Diabetic Friendly

Benefits:

• Rich source of proteins and minerals such as phosphorus, calcium, magnesium, iron and zinc
• Has a low glycemic index and ideal for those with diabetes
• Good source of soluble and insoluble dietary fibre which helps prevent digestive disorders

Uses:

• It can be used to cook Indian gravies
• Can be roasted into a snack

Ingredients: Split Bengal Gram (Chana dal)
Shelf Life: 9 months