This book unifies the diverse culinary landscape of Philippine food from different parts of the country make it accessible to young readers the world over in one compact volume. Supplemented with photographs, fun infographics, and colorful illustrations, the book seeks to convey the unique sensory experience of sampling a delectable variety of Philippine food and drinks, from the traditional hearty silog breakfast, to filling merienda delicacies,, to the classic staples of Philippine regional cuisines, such as the iconic adobo and sisig. Also included in the book are activities, detailed historical and cultural notes, and recipes to guide budding cooks and food lovers as they embark on new and exciting culinary adventures with A Visual Guide to Philippine Food.

About the Author

Ma. Lourdes B. Aguinaldo has been with the Vibal Group for over two decades serving in various capacities, the most current being as editor-in-chief for K to 10 textbooks. She has authored and edited a series of private school textbooks under the Vibal imprint. Prior to joining the publishing company, Aguinaldo worked in the field of corporate communications for many years.