Ditch the wheat for good with our Chickpea Penne pasta, made only of versatile and delicious 100% chickpeas , Enriched with Added Fibre. Commonly known as chana and used in chole and even hummus, leaving wheat & rice behind has never been this easy!

Cooking Instructions

1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
   Al Dente – cook for 9 mins
   Just Right – cook for 10 mins
   Soft – 11+ mins
3. Drain & rinse pasta under water
4. Add to your favourite sauce, vegetables and garnishing and serve fresh

Flavour Note: Gentle flavour of chickpeas. Goes well with all cuisines, try using in a one pot pasta!

Ingredients – Chickpea, Less than 2% of : Isabgol, Xanthan Gum

Expiry Date – 2 years from the Manufacturing date