This deeply nourishing tonic finds its origin in Eastern European countries. Beet kvass is a wondrous fermented drink known for centuries for its thirst-quenching properties and revitalising effects. Our kvass is made with a base mix of fresh beetroot, water and Himalayan pink salt creating a lacto-fermented infusion with miraculous health benefits. Its earthy, sour and mildly salty taste will make you crave for more. Introduce this in your diet and experience the wonders it does to your gut with the nutritive potential of beet and the incredible benefits of fermentation.

Taste: Beet kvass has a sour, salty, and faintly sweet taste with an earthy undertone. The sweetness of beets harmonizes with the warmth of ginger and the pungency of garlic and onion. Juniper berries and mustard seeds add a subtle spiciness, while cloves impart a hint of warmth, resulting in a deeply satisfying taste.

Texture and Mouthfeel: Beet kvass boasts a smooth and velvety texture, with a refreshing and slightly effervescent mouthfeel.

Smell: The aroma of beet kvass is rich and inviting, with earthy notes of beets mingling with the warmth of ginger and the savory scent of garlic and onion. Juniper berries and cloves contribute hints of spice, creating a captivating fragrance.