• Rigatoni, which comes from the word “rigato” meaning ridged, are short, wide tubes of pasta that have ridges on the outside, but are smooth on the inside. Rigatoni are perfect for big chunkier sauces as their ridges and wide center help capture the sauce perfectly.
• Ideal for serving with a variety of thick and chunky sauces as its shape helps you retain your amazing sauces for maximum flavour.
• Riscossa pasta maintains the tradition of suberb Italian Pasta as it has 13% protein (most other Italian pasta is 12% or lower), good tenacity and gluten index, good color natural, no additives, Non GMO,  no colorant, no preservative and is made from 100% durum wheat selected.
• Rigatoni is cut straight, giving it a cylindrical shape. It always has ridges around the outside.
• Rigatoni is a form of tube-shaped pasta of varying lengths and diameters.

Shelf Life: 24 Months