Product Highlights

High West Bourye opens with honeycrisp apples, caramelized peaches, and homemade waffles with honey butter, followed by bergamot, toasted almonds, sandalwood, and dark chocolate notes. On the palate, expect maple glazed doughnut, salted crème brûlée, candied orange peel, chicory, and English breakfast tea, with ginger chews and seasoned oak building complexity. The finish brings fresh yellow nectarines with a softly building rye spice that lingers beautifully. Best enjoyed neat or with a splash of water around a campfire under the stars. This is a limited allocation release, so availability is restricted. Secure your bottle while supplies last.