Why BakeMax BMHBD01 Countertop Manual 36 Division Dough Divider?

The BakeMax BMHBD01 Hand Bun Divider is built to standardize portioning and reduce prep time by manually dividing 2.25–9 lbs of dough into 36 equal dough balls. For pizzerias, bakeries, and cafes, it delivers consistent weights for predictable bake results and tighter food-cost control—an investment in speed, uniformity, and repeatable production, backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• 36-division manual portioning: Manually divides 2.25–9 lbs of dough into 36 equal portions to streamline bun, roll, and pizza prep without relying on power.
• Portion size control: Produces dough balls approximately 1–4 oz each (28.4–114.4 g) to support consistent product sizing and pricing.
• Dough capacity (9 lbs): Handles up to 9 lbs per batch to reduce reload frequency during peak prep windows.
• Production output: Dependent on operator speed, allowing throughput to scale with staffing and workflow.
• Manual controls: Manual controls type keeps operation straightforward and minimizes complexity for training and daily use.
• Countertop design: Countertop footprint supports efficient placement in prep lines where space and accessibility matter.
• Includes plastic dividing pan: Ships with a plastic dividing pan for immediate operation out of the box.
• Optional stainless-steel dividing pan: Upgrade option for operators who prefer stainless durability and sanitation workflows.
• Easy-to-clean stainless steel cutting knives: Stainless steel cutting knives support fast cleanup and reliable cutting performance in daily production.
• Number of doors: 0 (no door), simplifying access and reducing moving parts to maintain.
• Type of door: No door, keeping loading/unloading direct and efficient.
• Electrical (Volts):
• Gas type: None, eliminating gas requirements for flexible placement.
• Country of origin: Taiwan.
• Warranty: 1-Year Warranty / Warranty Duration: One Year for added purchase confidence.
• Product dimensions (W x D x H): 15" x 20" x 24" to fit on standard prep surfaces while maintaining working height.
• Product weight: 144 pounds for stable, planted operation during repetitive dividing cycles.
• Shipping dimensions (W x D x H): 17" x 21" x 29" to support freight planning and receiving.
• Shipping weight: 176 pounds for accurate logistics and delivery coordination.

Build Quality & Design

• Steel construction: Built with steel for durability in high-use prep environments and long service life.
• White powder coat finish: White powder coat helps protect the exterior and supports a clean, professional presentation on the line.
• Stainless steel cutting knives: Stainless components at the cutting interface help resist wear and simplify sanitation between batches.