Why BakeMax BMSGF202 Commercial Countertop Greaseless Forced Air Fryer?

The BakeMax BMSGF202 is a commercial countertop greaseless forced-air fryer engineered to deliver deep-fried taste and texture—without the mess, hazards, and ongoing oil costs of traditional frying. Using forced hot air, radiant heat, and an elevated perforated cooking basket, it produces frozen foods that finish crispy outside and moist and tender inside, while helping streamline operations for high-velocity snack and bar menus. Available from Perfection Plaza as a dependable, professional-grade solution for faster service and cleaner kitchens.

Performance & Key Features

• Forced hot air + radiant heat cooking system: Delivers “fried” texture without hot grease for safer, cleaner operation and simplified daily cleanup.
• Elevated perforated cooking basket design: Promotes even airflow around product for consistent browning and crisping across each batch.
• 2 lbs. per batch capacity: Sized for steady throughput in snack-focused service while keeping countertop footprint manageable.
• Production output—grills up to 20 hot dogs in 5 minutes: Supports fast turns during rush periods and event-driven demand.
• LCD color touch screen display: Enables quick, repeatable cooking with an intuitive interface for staff of any skill level.
• Create and edit up to 15 recipes (names, times, temperatures): Standardizes results across shifts and reduces training time.
• Greaseless frying with 20% to 40% less fat vs. deep-fat frying: Helps offer lighter menu options without changing the craveable texture guests expect.
• 30–40% faster (on average) than a convection oven: Improves ticket times and increases output per hour on a compact countertop platform.
• No vented hood system needed: Simplifies installation planning and can reduce build-out complexity for qualifying applications.
• Warm-up time: Approximately 6 1/2 minutes from room temperature to 420°F for rapid readiness and quicker recovery between batches.
• Cooking basket dimensions (W x D x H): 12” x 12” x 2” to accommodate a practical product layer for even cooking.
• Countertop design: Keeps production close to the point of service for faster handoff and better workflow.
• Digital controls type: Provides precise, repeatable time/temperature control for consistent results.
• Electrical—120V, 18 amps, 2,200 watts, 60 Hz, 1Ph: Built for standard single-phase operation with the power to heat quickly and maintain cooking performance.
• Plug type: NEMA 5-20P for compatible 20A receptacles and straightforward setup.
• Gas type: None (electric) to avoid gas line requirements and simplify placement.
• Approvals: UL, UL US, CE to support compliance requirements and purchasing confidence.
• Country of origin: USA for buyers prioritizing U.S.-made equipment.
• Warranty: 1-Year Limited Warranty / Warranty Duration: One Year for added investment protection.

Build Quality & Design

• Stainless steel construction: Built for durability, corrosion resistance, and easier wipe-down cleaning in high-use foodservice environments.
• 1 door with sliding door type: Designed for efficient access in tight countertop spaces where swing clearance is limited.
• Product dimensions (W x D x H): 21” x 20” x 13.5” to fit on prep lines, concession counters, and compact service stations.
• Product weight: 65 pounds for stable countertop placement and commercial-grade build feel.
• Shipping dimensions (W x D x H): 26” x 26” x 19” to support freight planning and receiving logistics.
• Shipping weight: 70 pounds for accurate delivery handling and back-of-house receiving preparation.