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Botanical Name: Calendula Officinalis. Also known as Marigold.
Country of Origin: Egypt
Method of Extraction: Solvent Extracted from flowers
Consistency: Viscous Liquid
Aromatic Description: Faintly sweet, nutty. Strong, bitter/warm, spicy-sweet aroma, like the caraway seeds used in bread, cheese and cakes
Perfumery Note: Middle
Blends well with: Jasmine Absolute, Cinnamon Bark and other spices. Please use in moderation, since it is easily overpowering other aromas
Silky Scents Essential Oils are used in Aromatherapy applications and recipes!
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