Binding: Hardcover
Description: This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions accompanied by his own hand - drawn ink images of more than 500 species.
Title: The Botany Of Beer An Illustrated Guide To More Than 500 Plants Used In Brewing
Author(s): Caruso Giuseppe
Publisher: Columbia University Press
Barcode: 9780231201582
Pages: 640 Pages
Language: English
Publication Date: 9/6/2022
Series: Arts and Traditions of the Table: Perspectives on Culinary History
Category: Trees, Wildflowers & Plants