Why BakeMax BMDXESS Commercial Countertop Stainless Steel Electric Automatic Single Heat Dough Press?

Built for medium to high production volumes, the BakeMax BMDXESS dough press is engineered to deliver speed, consistency, and operator safety in a compact countertop footprint. Its swing-away, single-heat design with an upper heated platen helps streamline pressing for uniform results—reducing labor variability and improving throughput. As your trusted provider, Perfection Plaza offers this professional solution for operations that need dependable performance shift after shift.

Performance & Key Features

• High-volume output (400 pizzas per hour): Supports fast service and peak-period production without bottlenecks.
• Presses dough up to 18” diameter (Capacity: 18 inches): Covers a wide range of pizza sizes for menu flexibility and consistent portioning.
• Single-heat, upper heated platen: Speeds up production with faster pressing times while improving uniformity across batches.
• Temperature range 0–450°F (232.2°C): Precise heat control for different dough styles, hydration levels, and desired crust characteristics.
• Full color LCD touch screen controller (Digital controls): Provides precise time & temperature controls for repeatable results and simplified training.
• Easy-to-use thickness adjustment: Dial in consistent crust thickness to reduce waste and rework.
• Bottom swing-out / swing-away design: Saves space and improves ease of use on busy prep lines.
• Aluminum upper & lower platens: Promotes efficient heat transfer and consistent pressing performance.
• Upper platen leveling adjustment: Helps maintain even pressure across the dough surface for uniform crusts.
• Press straight from refrigeration: Upper heated platen allows dough to be pressed directly from the refrigeration unit to keep production moving.
• Improved dough handling: Upper heated platen aids dough flow, helps keep dough from shrinking, and helps prevent sticking to platens—especially useful for sticky dough.
• Faster proofing support: Upper heated platen helps activate yeast for faster proofing in time-sensitive workflows.
• Electrical (120V, 11 amps, 1,300 watts, 60 Hz, 1Ph): Designed for standard electrical service with clear power requirements for planning and installation.
• Plug type: NEMA 5-15P: Compatible with common 120V outlets to simplify setup.
• Gas type: None: All-electric operation for locations without gas service.
• Approvals: ETL Electrical, NSF: Supports compliance and confidence for commercial foodservice environments.
• Warranty duration: One Year: Backed coverage for added investment protection.
• Made in the USA (Country of Origin: USA): Built to meet demanding production expectations.
• Countertop design; Type of door: no door: Purpose-built for open, efficient workflow and quick access during production.
• Product dimensions (W x D x H): 21.5” x 25” x 26.5”: Fits on prep tables while providing a stable pressing platform.
• Product weight: 217 lb: Heavy, stable build helps reduce movement during repetitive pressing.
• Shipping dimensions (W x D x H): 40” x 30” x 33”: Helps you plan receiving, door clearance, and placement.
• Shipping weight: 240 lb: Supports freight planning and safe handling procedures.

Build Quality & Design

• Stainless steel construction with heavy-duty stainless-steel finish: Built for durability and corrosion resistance in high-use kitchens, while staying sleek, modern, and easy to clean.
• Ergonomic swing-away workflow: The bottom swing-out design improves access and reduces operator strain during repetitive pressing.