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Our versatile Gluten-Free All Purpose Baking Mix has stabilizers and starches blended in, eliminating extra steps in the kitchen and making it easier than ever to create gluten-free versions of your favorite foods.
Ingredients: Brown rice, flour, potato starch, white, sorghum, rice, flour, quinoa, millet, amaranth, tapioca starch, xanthan gum.
This product has not been treated for food safety. For food safety cook to a minimum internal temperature of 165°F.
Manufactured in a facility that processes: Tree, nuts, sesame, soy, wheat, fish, milk and eggs. Store in a dry, cool place.
Ships within 48 hours · Estimated delivery Jun 27 - Jul 2
US$40
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