Our versatile Gluten-Free All Purpose Baking Mix has stabilizers and starches blended in, eliminating extra steps in the kitchen and making it easier than ever to create gluten-free versions of your favorite foods.

• Substitute 1-for-1 standard all purpose flour
• Made with naturally gluten-free ancient grains like amaranth and quinoa
• Pre-blended with stabilizers, like tapioca starch, potato starch, and xanthan gum
• Replaces all purpose, flour in quick breads, batters, cakes, cookies, pastries, and any recipe not raised with yeast 
• Use to dredge foods before frying
• Thickens sauces and gravies better than standard all-purpose flour

Ingredients: Brown rice, flour, potato starch, white, sorghum, rice, flour, quinoa, millet, amaranth, tapioca starch, xanthan gum.

This product has not been treated for food safety. For food safety cook to a minimum internal temperature of 165°F.

Manufactured in a facility that processes: Tree, nuts, sesame, soy, wheat, fish, milk and eggs. Store in a dry, cool place.