Our Effortless Apple Bourbon Pulled Pork Starter makes for an easy pulled pork party. Just pour it over pork roast in a slow cooker in the morning and you can serve pulled pork sandwiches for dinner!

Instructions: Pour 1/2 jar of starter over a 3 LB. pork shoulder roast and slow cook for 5 to 6 hours, on low or until internal temperature is 195°F. Pull meat apart with two forks. Stir the rest of the starter into the pulled pork and serve.

Ingredients: Water, apple cider vinegar, natural ketchup (Tomato concentrate, sugar, vinegar, salt, onion powder, spice, natural flavors), Chicken stock (Water, dried chicken stock, salt, vegetable stocks (Carrots, celery, onion), Gelatin, chicken (With fat and skin), Tapioca starch [Native], Natural flavor), Sugar, onion, mustard (water, distilled vinegar, ground mustard seed, salt, xanthan gum), modified food starch – tapioca, apple juice, concentrate, bourbon, dried apples, natural flavors, molasses, salt, molasses, garlic powder.

Manufactured in a facility that processes: Peanuts, nuts, sesame, fish, wheat, soy, milk, and eggs.

Refrigerate after opening.