About Coffee: REGION: Jimma Zone, Gera District ALTITUDE: 1,400-2,100 MASL VARIETAL: HEIRLOOM Process : Fully washed and sun dried

Tasting Note:
Warm aromas of roasted nuts and caramel blend with the crispness of red apple skin. The cup reveals layers of biscuit and cocoa, with delicate floral traces of lemon blossom. A juicy, peach-like acidity lifts the profile, ending with a long, sweet aftertaste of nuts.

Story:
Limu, located in Ethiopia’s Djimma zone, shares the floral and citric qualities of Yirgacheffe and Sidamo but is distinguished by a fuller body. 

Grown under natural shade in semi-forest systems, Limu coffee benefits from abundant water and careful handpicking, with processing at local washing stations that preserves its unique flavor profile.